Description
*Condition Note: Book is gently used, with few spatters, but there is a few. Very well intact and cover wear is light*
Vegetarian Cookery by Doctors' Wives.
FOREWORD
ACKNOWLEDGMENTS
APPETIZERS
Beverages
Dips
Canapes
Sandwiches
Soups
SALADS
Molded Vegetable
Cold and Hot Vegetable
Molded Fruit
Fresh and Frozen Fruit
Relishes and Dressings
ENTREES
Cheese and Eggs
Nuts
Pastas
Legumes
Rice and Grains
Commercial Products
Sauces and Miscellaneous
VEGETABLES
Sauces
BREADS
Rolls and Muffins
Yeast Breads
Quick Breads
Breakfast Cakes and Cereals
DESSERTS
Sauces
PIES
Crusts
CAKES
Frostings
COOKIES
Bars
Candy
FOREIGN
Menus
Recipes
TABLES
Herbs and Spices
Abbreviations and Substitutions
Key to Abbreviations Used
Substitutions
Companies Producing Commercial Meat Substitutes
Table of Equivalents
Standard Equivalents
Translation of Foreign Measurements
Nut Equivalents
Food Equivalents
Protein and Calorie Tabulation
Recommended Dietary Allowances
Distribution of Daily Caloric Intake
Protective Diet Plan
Food Analysis
INDEX
Used Book Information
For more information about used book grading (condition), bindings, etc. click here.
Details
Binding: |
Mechanical Bound |
Copyright: |
1967 |
Printed: |
1967 |
Pages: |
296 |
Publisher: |
Loma Linda |
Condition: |
B+ |
