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Cooking by White / Clark, Thelma / Paperback / LSI
TEACH Services, Inc$39.95About the Book If you are only looking for a few recipes to add to your collection, this is not the book! If you are looking for a book containing an entire library of recipes, health counsel, and details on everything from making fruit... -
Dinner at a Queen's Table: Experiencing the World of Whole Foods for Beginners / Collins, Etta R. / Paperback / LSI
TEACH Services, Inc$19.95About the Book It’s time to bring families back to their dinner tables. Columbia University studied families who planned, prepared, and ate dinner at home. They concluded that when families ate together, children formed better... -
Believe It or Not - Live Longer. Eat Vegan / Hronis, Marcie / Hardcover / LSI
TEACH Services, Inc$29.95About the Book Believe It or Not, this cookbook will show you how to make vegan food that is fast, easy and lip-smackingly delicious. Culinary instructors, Marcie Hronis and Valerie Anglen, owners of ValMar Health, have helped countless people... -
Kick Diabetes Cookbook, The / Davis, Brenda, RD & Melina, Vesanto / Paperback
Book Publishing Company$22.95Current scientific studies show that most people with type 2 diabetes can reverse the disease by eating a plant-based diet and making other healthy lifestyle changes. The Kick Diabetes Cookbook provides a blueprint for what to eat to defeat diabetes and... -
Vegan for One / Jones, Ellen Jaffe / Paperback
Book Publishing Company$17.95Eating alone doesn’t mean subsisting on fast food, frozen meals, and takeout! Treat yourself to spectacular home-cooked dishes that trim time, slash costs, and maximize nutrition. These are recipes even kitchen novices can make successfully, while... -
Believe It or Not - Live Longer. Eat Vegan / Hronis, Marcie / Paperback / LSI
TEACH Services, Inc$35.95About the Book Believe It or Not, this cookbook will show you how to make vegan food that is fast, easy and lip-smackingly delicious. Culinary instructors, Marcie Hronis and Valerie Anglen, owners of ValMar Health, have helped countless people... -
Vegan Flavors of the Caribbean / Carter, Latoya / Paperback / LSI
TEACH Services, Inc$16.95If you are an adventurous cook and enjoy trying foods from around the world, you will enjoy this collection of recipes straight from the Caribbean. The twist is, these recipes are all vegan. Some are gluten-free, and a few of them are raw food recipes... -
Taste of Mexico, A (Spanish) / Nigh, Kippy / Paperback
Book Publishing Company$14.95This is the Spanish language version of A Taste of Mexico. This collection of recipes will introduce you to the delicious variety of Mexican cuisine that showcase the unique qualities of Mexican regional cooking. A glossary helps familiarize you with... -
Quick-N-Easy Natural Recipes (NEW) / Townsend, Lorrie Knutsen / Paperback
TEACH Services, Inc$2.95Every recipe has five or fewer ingredients and most take only minutes to prepare! Now you can enjoy these simple, natural ideas in the following categories: Breads and Muffins Crackers Waffles Hot and Cold Cereals Breakfast... -
Cooking With Chloe / Sutliffe, Chloe / Paperback / LSI
TEACH Services, Inc$20.95Are you new to vegan cooking or an experienced vegan cook wanting to expand your repertoire of recipes? Then Cooking With Chloe is the cookbook for you. This collection of restaurant tested and approved recipes includes breakfasts, main dishes, bread,... -
Raw for Dessert / Cornbleet, Jennifer / Paperback
Book Publishing Company$14.95Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies!In Raw for Dessert,... -
Making Sauerkraut and Pickled Vegetables at Home / Kaufmann, Klaus / Paperback
Book Publishing Company$11.95While a diet of fresh, organically grown fruits and vegetables are a foundation for good health, some foods preserved through traditional methods also have a role to play. This book explains the healing agents found in lactic acid-fermented foods and why...