Cookbooks

If you're ready to go back to school and learn the simple lessons set forth in this book, it will lead you to an exciting new lifestyle that will give you a new outlook on life. The recipes are beyond comparison. Vegetarian cooking will never be the same...

It is never too late to start eating healthy. As author Kathleen O’Bannon, a senior herself, explains, you will quickly feel the benefits of eliminating processed, barely nutritious foods and replacing it with vital, living, whole foods. By...

Welcome to the bountiful selection of plant-based foods and meat and dairy substitutes that can help you take an active role in managing your diabetes. Did you realize that controlling diabetes isn't just a matter of reducing the amount of sugar you eat?...

Do you sometimes dream of a world where you can have your cake and eat it too? Donna Smith's "Whole Food Soul Food" is the best "Finger Lickin Way to Fight the Fat" and still treat yourself to good soul food that provides loads of vitamins, minerals, and...

A DELECTABLE WAY TO EXPERIENCE VIETNAM Vietnamese Fusion showcases a cuisine where a prominent culinary culture of the East has met the West...with a vegetarian twist. The mingling of French, Chinese, and Indian influences brought an abundance of...

In this expanded edition of the highly popular original, Jo Stepaniak has retained the book's imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealthy of alternatives for every animal-based food under the sun...

Originally, the delicatessen was a New York City institution, featuring ethnic Jewish and Eastern European fare. Today the deli has become an all-American icon for unique and delicious fast food. Not only is it a stand-alone outlet for sandwiches and...

Young adults in their teens and twenties who are drawn to a vegan diet due to animal advocacy and the wish to live a greener lifestyle often find that cooking for one can be a challenge. With Vegan Bites they can now banish fast food and take out and...

Welcome to Uprisings, a uniquely enjoyable baking book with these outstanding features: A hand-illustrated recipes section that reads like a tour of 18 colorful bakeries—all whole grain and all collectively run. Easy directions for almost 200...

Enjoy all the glory of your favorite cheesy dishes without the cholesterol, animal products, and dairy allergens that can be harmful to your health. Make vegetables come alive with tangy uncheese sauces, and savor the silky smoothness of rich desserts...

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soy food that can be used to replace meat in favorite recipes. TVP is quick and easy to prepare, and has all the healthful qualities of other soy foods—minus the...

Tofu is one of the most versatile and economical complete protein foods on the planet. The question most people ask about tofu is "What do I do with it?" This revised and updated edition provides over 150 recipes for preparing tofu in everything from...