Description
*Condition Note: Book is almost like new except for the owner mark.*
Nearly 450 prize recipes developed by the chefs of Seventh-day Adventist hospitals in North America. Includes everything from soup to dessert. Generous use is made of health food products of the leading Adventist health food compaines. Forty full-color pictures make it easy to arrange the entrees' and salads artistically.
CONTENTS
Art and Beauty in Food
The Seasoned Art of Seasoning
Baking Powder and Baking Soda
Cheese
ENTREES
Guidelines for Making Salads
SALADS
BREADS
DESSERTS
Guidelines for Making Relishes and Garnishes
GRAVIES AND SAUCES
Guidelines for Making Sandwiches
SANDWICH FILLINGS AND SPREADS
BEVERAGES
Index
Used Book Information
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Details
Binding: |
Mechanical Bound |
Copyright: |
1968 |
Printed: |
1968 |
Pages: |
159 |
Publisher: |
Review and Herald Publishing Association |
Condition: |
B+ |
