Description
*Condition Note: Book is very clean and like new.*
This book is a compilation of some of the best recipes used in the HEALTHY CHOICES vegetarian nutrition classes conducted for the public over the past twelve years and is a result of requests from the people who have attended. The recipes are free of animal products and consequently free of cholesterol, use a minimum of separated fat and refined sugars and are free of harmful spices, baking soda, baking powder, and vinegar.
CONTENTS
ACKNOWLEDGEMENTS and INTRODUCTION
FOREWORD
ENTREES
GRAINS
SALADS
SOUPS, CHOWDERS, AND STEWS
SWEET THINGS
VEGETABLES
MISCELLANEOUS RECIPES
MISCELLANEOUS INFORMATION
Used Book Information
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Details
Binding: |
Paperback |
Copyright: |
1994 |
Printed: |
1994 |
Pages: |
241 |
Publisher: |
TEACH Services, Inc |
Condition: |
A- |
