Healthy Foods / Pamplona-Roger, George D, MD / (HB/2007-2007/A-/USED)

*Condition Note: Excellent condition. Owner sticker inside cover.*

The Healing Power of Foods

Our health and well-being depend, more than on any other factor, on the food that we take in every day.

Whereas some foods can be the origin of disease, others are capable of preventing, alleviating, or even curing our ailments. 

A research physician and an author of extensive experience, Dr. Pamplona-Roger describes with scientific clarity and precision the composition, curative properties, and usage of nearly one hundred "star" foods.

Their regular consumption can do this as much for our health as most medicines and other medical treatments. 

Additionally, an indication is given as to which foods we should take advantage of, and which ones ought to be shunned when suffering from some of the most common diseases and maladies.

This book will help the reader to know the foods endowed with medicinal power better, and enjoy eating them as well. 

Table of Contents

Foreword

General Plan of the Work

Index of Diseases

Index of Foods

How to Use this Book

Table of RDA (Recommended Dietary Allowance)

Foods for Humans

Foods for the Eyes

Foods for the Nervous System

Foods for the Heart

Foods for the Arteries

Foods for the Blood

Foods for the Respiratory System

Foods for the Digestive System

Foods for the Liver

Foods for the Stomach

Foods for the Intestine

Foods for the Urinary Tract

Foods for the Reproductive System

Foods for Metabolism

Foods for the Musculo-skeletal

Foods for the Skin

Foods for Infections

Foods and Cancer

Bibliography

Abbreviations and Acronyms

English Synonyms and Equivalents 

General Alphabetical Index

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