Joy of Cooking Naturally, The --CB / Dameron, Peggy / (PC/1988-1988/A-/USED)

*Condition Note: Excellent condition*

In The Joy of Cooking Naturally Peggy Dameron has simplified these principles for most of us. Here she has taken the good things in the vegetable kingdom, in their nearest natural state, and combined them with the simple techniques to produce the kind of foods truly beneficial to the body for which they were originally created. She outlines basic healthful cooking methods so they can be understood by everyone. Peggy has taken the simple principles of health and good eating habits, applied these principles to the laws of nature and modern science, and put them into practical use so that everyone can have the opportunity to cook and to eat foods that have not been processed, sugar-laden or prepared with nutrient-depleting free fats and oils. 

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