Experience a new dimension in living and raw food cuisine. Recipes for traditionally cooked ethnic favorites, a multitude of innovative salads, and a voluminous section on desserts are among the outstanding featues this no-cook book has to offer. These meals are not only nutritious and full of gourmet flavor, they look spectacular to serve.
About the Author
Rose Lee Calabro has been eating raw foods for more than ten years and has developed a large repetoire of amazingly flavorful, life-affirming foods. She is also the author of Living in the Raw and a living foods dessert book.