Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd. Includes specific information and cooking tips on more than fourteen different beans.
About the Author
Barb Bloomfield is the author of Soups On! and co-author of Flax-The Super Food. She works for a publishing company, runs a vegetarian bed and breakfast, and is a recipe developer and tester.