Description
*Condition Note: Book is well but gently used and marked throughout. Owner mark on the front cover and inside cover. *
In addition to nourishing foods, there are scientific features such as weight and measures, chemical reaction, observance of function in the study of nutrition.
CONTENTS
Chapter One: Why Be a Vegetarian
Chapter Two: Nutrition, Longevity and Usefulness
Chapter Three: Function of Food and Food Habits
Chapter Four: Growth, Processing, Marketing, and Food Storage
Chapter Five: Carbohydrates
Chapter Six: Fats
Chapter Seven: Proteins
Chapter Eight: Vitamins
Chapter Nine: Minerals
Chapter Ten: Condiments, Additives, and Herbs
Chapter Eleven: Controls of Thirst and Appetite
Chapter Twelve: Digestion
Chapter Thirteen: Metabolism
Chapter Fourteen: Endocrinology
Chapter Fifteen: Diabetes, the Principal Disease of Metabolism
Chapter Sixteen: Regular and Spare Diets
Chapter Seventeen: Advice for Pregnant Vegetarians
Chapter Eighteen: Vegetarian Diet in Childhood
Appendix
Index
Used Book Information
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Details
Binding: |
Paperback |
Copyright: |
1982 |
Printed: |
1982 |
Pages: |
155 |
Publisher: |
Thrash Publication |
Condition: |
B |
