Nutrition for Vegetarians / Thrash, Agatha M & Calvin L Jr, MD / (PB/1996-1996/B+/USED)

*Condition Note: Book is lightly used and clean.*

In addition to nourishing foods, there are scientific features such as weight and measures, chemical reaction, observance of function in the study of nutrition.

CONTENTS

Foreword

Why Be a Vegetarian

Nutrition, Longevity and Usefulness

Function of Food and Food Habits

Growth, Processing, Marketing, and Food Storage

Carbohydrates

Fats

Protein

Vitamins

Minerals

Condiments, Additives, and Herbs

Controls of Thirst and Appetite

Digestion

Metabolism

Endocrinology

Diabetes, the Principal Disease of Metabolism

Regular and Spare Diets

Advice for Pregnant Vegetarians

Vegetarian Diet in Childhood

Appendix

Index

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