Nutrition

We may be living in an age of advanced technology and scientific discovery, but for the most of the world, we are at our worst by both physical and health standards. Obesity and heart disease are hitting all-time highs, and today, as never before, we...

Many Americans have made the choice to eat less red meat. For some, it is simply a health decision; others are choosing to become vegetarians for ethical reasons. Another factor is that books such as Jeremy Rifkin's Beyond Beef (1992) have exposed...

The Cancer Survivor's Guide explains how foods influence the hormones that fuel cancer and how a dietary change to a low-fat, plant-based diet can be beneficial to anyone diagnosed with cancer. Each section describes specific nutrients and how they work...

Home remedies for over 500 diseases and disorders. Back in the old days, the pioneers were practical-minded people. They knew how to make-do with what they had. They combined folk remedies from centuries earlier in other lands, with herbal formulas...

Most health experts estimate that between 70 to 90 percent of North Americans are not getting enough vitamin D. This deficiency is one of the root causes of a number of dangerous chronic conditions, including cancer, heart disease, stroke, hypertension,...

YOUR ANSWER TO HEART DISEASE, CANCER, GLOBAL WARMING, AND MORE Concise, comprehensive and to the point, The Vegetarian Solution explains how a plant-based diet can help prevent common health problems such as cancer, heart disease, diabetes and other...

This book examines what current research is discovering about the benefits of plant foods and how this fits into nature's design plan regarding optimal body function and health of body, mind, and spirit. It also explores the criteria one uses to make...

This comprehensive resource, created by three leading authorities in dietetics, nutrition, and vegetarian cooking, offers a unique blend of scientific research, practical advice, and culinary expertise that will show you how to: know the difference...

Originally published as The Place of Herbs in Rational Therapy. In a number of books and in manuscripts and letters, Ellen White set forth principles of healthful living that have stood the test of time and scientific research and urged the value of...

CAUTION: Milk Can Be Harmful to Your Health! This book addresses the frightening medical facts about the world's most over-rated nutrient. If you drink milk, you MUST read this. You will be shocked by the research that Dr. Oski has uncovered regarding...

Recent media attention has made the general public aware of contaminated meat products. This tract will also show you that meat is also uneconomical, environmentally unsound, unethical, and unnatural.  

Welcome to the bountiful selection of plant-based foods and meat and dairy substitutes that can help you take an active role in managing your diabetes. Did you realize that controlling diabetes isn't just a matter of reducing the amount of sugar you eat?...