Discover new ways to prepare America's favorite breakfast food! This book definitely "thinks outside the box" when it comes to culinary creations. Mrs. Prowant's new cookbook not only offers the basic pancake recipe, it also contains more than 100 new and equally delicious variations of the familiar food. Some of the different sweet variations include Peaches and Cream, Spiced Pear, and Piña Colada. You can also choose to have pancakes as a main dish at dinner with these variations: Eggplant Parmesan, Bruchetta, Pizza, Herb Foccacia, or Spinach Quiche pancakes. In addition, there are whole grain and low fat recipes for the health conscientious consumer.
Containing full color photographs sure to tempt your palate, this book is definitely a "must have" for anyone who enjoys preparing new things in the kitchen.
Sarah Prowant has been working in the kitchen since she was able to walk. She was schooled in upstate New York, graduated from Southern Adventist University in 2004 with her bachelor's degree in Journalism and is presently working toward obtaining a nursing degree. She and her husband, Matt, live in Colorado.