Description
Twenty-five complete, delicious, and nutritionally balanced vegetarian menus with recipes, including some that are designed especially for entertaining. The recipes are kitchen-tested and easy to follow, and are illustrated with color photographs of the prepared food.
Table of Contents
BREAKFAST:
Hearty Country Breakfast
Sunrise Breakfast
Skier's Breakfast
Breakfast in New England
Breakfast With a Citrus Surprise
Continental Breakfast
All-Time-Favorite Family Breakfast
LUNCH (Lite Supper):
Sunny Day Luncheon
Picnic on the Patio
Mexican Fiesta
Baked Potato With the Works
Elegant Avenue Luncheon
Country-Time Lunch
Lunch in Italy
DINNER:
A Light and Refreshing Vegetable Dinner
Dinner With an Oriental Flair
Dinner Fit for a Caesar
Enjoy an Evening in Greece
The All-American Family Dinner
It's Italian Night
West Coast Garden Dinner
SPECIAL OCCASIONS:
Mother's Day Brunch
Thanksgiving Dinner--Hold the Turkey
Afternoon Garden Party
VARIATIONS:
Milk
Sour Cream
Used Book Information
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Details
Binding: |
Spiral Plastic |
Copyright: |
1988 |
Printed: |
1988 |
Pages: |
112 |
Publisher: |
Review & Herald Publishing Association |
Condition: |
A- |
