This party planner recipe book is the collaborative work of two raw food experts, Nomi Shannon and Sheryl Duruz. You'll find easy menus, recipes, shopping lists, full-color photos and plan-ahead guides designed to make entertaining easy and fun. Menus range from traditional to exotic, including brunch, luncheon, and cocktail party ideas. Even a raw food novice will be able to prepare beautiful, nutritious food that will impress family and friends. And many of the recipes can be prepared in advance so there is time to relax and enjoy the party. You'll soon find that Raw Food Celebrations will become your favorite guide for party fare year after year whatever the occasion.
Nomi Shannon is one of the pioneers of raw food cuisine and wrote the classic book The Raw Gourmet. Sheryl Duruz hosts a raw foods web site and is another expert on the delights of the raw food lifestyle.