Raw Food Treatment of Cancer / Nolfi, Kristine, MD / Saddle Stitch

About the Book 

This book details the importance of raw vegetables in the diet of healing and general good health. Dr. Nolfi was a physician in Denmark for more than 50 years. In this book, she covers:

• My Adoption of a Raw Food Diet
• Details of the Diet
• Results of the Diet
• Weight Reduction
• The Raw Food Diet in Specific Conditions
• The Importance of Mineral Salts

For raw foods recipes, the following books are recommended: Warming Up to Living Foods by Elysa Markowitz or Living in the Raw by Rose Lee Calabro.

Available in PAPERBACK format.

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