Simply Dehydrated highlights why this food process is a valuable culinary option for today’s kitchens. The author presents essential guidelines and techniques that will encourage readers to try their hand at a full gamut of exciting recipes. Deliciously dehydrated staples combined with freshly made sauces and prepared fruits and vegetables add an extra dimension to mealtimes.
Included are recipes for appetizers, breakfast items, crackers and crunchy snacks, fruits and vegetables, simple soups, entrees, garnishes, and desserts. Dehydrating is also perfect for making healthful treats free of additives and allergens. With its abundance of choices, this book offers everyone the opportunity to enjoy dehydrated foods.
Jenny Ross is the owner and executive chef of the living-foods restaurants, 118 Degrees, in Orange County, California. She has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles cafe. As a chef her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country.
Jenny travels and educates on the healing properties of living foods and the benefits of the living foods lifestyle. She works with clients of all backgrounds motivating them toward more vibrant health.