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Say goodbye to pesticides and preservatives. In just one week, you can enjoy pounds of delicious young organic vegetables. Your salad bowl will come alive with tender buckwheat lettuce, hearty baby sunflower, crispy sweet pea greens, piquant radicchio, garlicky chives and much more. Watch as the exquisite beauty of the sprouts enchants your entire family. Children can't resist picking them even while they're growing. Menu ideas will develop easily from this new cuisine including salads, soups, sautees, dips, spreads, breads, vegetable loaves and dressings.
This step-by-step guide will teach you how to grow delicious indoor greens and baby vegetables in just one week from seed to salad. Includes nutrition chart, questions and answers, and resources.
This extensive volume covers some of the following topics: