TVP Cookbook, The / Bates, Dorothy R

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soy food that can be used to replace meat in favorite recipes. TVP is quick and easy to prepare, and has all the healthful qualities of other soy foods—minus the fat.

Table of Contents

Introduction

Nutritional Information

Ingredients

Breakfast

Appetizers

Soups

Sandwiches

Main Dishes

Dessert

Index