Vegan Deli / Stepaniak, Joanne

Originally, the delicatessen was a New York City institution, featuring ethnic Jewish and Eastern European fare. Today the deli has become an all-American icon for unique and delicious fast food. Not only is it a stand-alone outlet for sandwiches and lunch items, the term "deli" can also signify the convenience food section of many supermarkets.
Delicatessens typically showcase a wide variety of foods—fresh and marinated salads featuring beans, grains, noodles, vegetables, or fruit; tempting spreads; tangy pickles; hot noddle dishes and casseroles; soups of every ilk; and of course the beloved bagel. Vegan Deli is no different except that all the dishes are made with healthful plant foods—pure, natural, and whole. No dairy, no meat, but definitely glatt kosher. Fast food with heart and soul. Deli food made uncommonly good with common, plant-based ingredients.
Use these delicious recipes to make outstanding lunches, brunches, buffet times, and party fare. They're great for share-a-dish gatherings or when company's coming because most dishes can be prepared in advance and served cold or, if necessary, reheated, with no loss of flavor or texture.

Table of Contents

The History of the Delicatessen
Pickled & Marinated Vegetables
Vegetable Salads
Bean & Tofu Salads
Grain, Potato & Pasta Salads
Spreads
Dressings
Soups
Hot Specialties (Noodles, Grains & Vegetables)
Fruit Dishes
Index