Eating alone doesn’t mean subsisting on fast food, frozen meals, and takeout! Treat yourself to spectacular home-cooked dishes that trim time, slash costs, and maximize nutrition. These are recipes even kitchen novices can make successfully, while seasoned foodies will delight in the complex flavors that will impress the most discriminating palate.
Designed exclusively for vegans cooking just for themselves, this book offers an array of recipes for everyday dishes along with options for special occasions. For bakers, all the guesswork is removed, so you can make incredible breads, cakes, and cookies without waste.
Learn which equipment is essential, how to stock up on staples, which fruits and veggies keep best, and how to extend the shelf life of produce. You’ll also discover valuable tips for storing and using leftovers and speeding up prep. So rev up your excitement for cooking – pleasurable dining is on the menu!