Vegetarian Cookery #1 --CB / Black, Patricia Hall; Cary, Ruth Little / (TW/1971-1971/B+/USED)

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SKU:
2000003693-001000
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Description

Volume 1: Appetizers, Beverages, Salads, Dressings and Relishes, Cooking Guides

 

Table of Contents

Acknowledgments
Introduction
In Measuring Remember
Appetizers
Beverages
Salads
Dressings and Relishes
Cooking Guides
A Guide to Common Can Sizes
Sizes of Scoops
Sizes of Ladles
Table of Equivalents
Nutritional Evaluation
Index

 

Used Book Information

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Details

Binding:
Twin Wire
Copyright:
1971
Printed:
1971
Pages:
96
Publisher:
Pacific Press Publishing Association
Condition:
B+

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