Description
Volume 1: Appetizers, Beverages, Salads, Dressings and Relishes, Cooking Guides
Table of Contents
Acknowledgments
Introduction
In Measuring Remember
Appetizers
Beverages
Salads
Dressings and Relishes
Cooking Guides
A Guide to Common Can Sizes
Sizes of Scoops
Sizes of Ladles
Table of Equivalents
Nutritional Evaluation
Index
Used Book Information
For more information about used book grading (condition), bindings, etc. click here.
Details
Binding: |
Twin Wire |
Copyright: |
1971 |
Printed: |
1971 |
Pages: |
96 |
Publisher: |
Pacific Press Publishing Association |
Condition: |
B+ |