Vegetarian Cookery #4 --CB / Black, Patricia Hall; Cary, Ruth Little / (TW/1971-1971/B+/USED)

Volume 4: Desserts, Sauces, and Specialties. Cakes, Frostings, and and Fillings, Pies and Pastries, Cookies

Table of Contents

 Acknowledgements
Introduction
In Measuring, Remember
Oven Temperatures
Baking Terms You Should Know
Substitutions
Baking Time Table
Desserts, Sauces, and Specialties
Cakes, Frostings, and Fillings
Standard Ingredients
For Glamorous Cakes
Cake Recipes
Pies and Pastries
Trouble Making Pies?
Making Pies and Pastries
Pie and Pastry Recipes
Cookies
Nutritional Evaluation Chart
Index

Used Book Information

For more information about used book grading (condition), bindings, etc. click here.