Description
Volume 5: Cooking for a Crowd, Exotic Foods, Candies and Confections
Table of Contents
Volume 5:
Acknowledgements
Introduction
In Measuring, Remember
Oven Temperatures
Cooking for a Crowd
Beverages
Desserts
Pastry
Salads
Soups
Vegetables
Miscellaneous
Exotic Foods
Making Candy and Confections
Nutritional Evaluation Charge
Index
Used Book Information
For more information about used book grading (condition), bindings, etc. click here.
Details
Binding: |
Twin Wire |
Copyright: |
1973 |
Printed: |
1973 |
Pages: |
96 |
Publisher: |
Pacific Press Publishing Association |
Condition: |
B+ |
