A DELECTABLE WAY TO EXPERIENCE VIETNAM
Vietnamese Fusion showcases a cuisine where a prominent culinary culture of the East has met the West...with a vegetarian twist. The mingling of French, Chinese, and Indian influences brought an abundance of ingredients and a profusion of techniques to Vietnamese cooking that tastefully combines distinct local flavors and produce.
These recipes highlight the many ways this gastronomic marriage has created food uniquely its own. Here you're offered delicious choices, whether you're making an ensemble for a multi-course meal of an extravagant dish with a host of accompaniments.
Renown Asian culinary expert Chat Mingkwan adapts Vietnamese cuising to present time-honored favorites using completely vegetarian ingredients. Typical Vietnamese cooking is already characterized by the use of a vast array of fresh herbs and vegetables. Introducing plant-based alternatives in place of the traditional meat and fish, Chat makes this already nutritious fare even better for you and the planet.