Cookbook is in lightly used condition.
There are countless healthful enzymes found in raw or living foods. Warming Up to Living Foods will introduce you to tempting marinara sauces, silky mousse, and piping warmed soups, as well as pizza, and cookies.
Living foods expert Elysa Markowitz shows you how to warm raw and living foods and use different types of kitchen equipment to make working with living foods easy. Her innovative approach will provide you with a limitless array of food choices to fit your particular dietary needs and preferences.
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