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There are countless healthful enzymes found in raw or living foods. Warming Up to Living Foods will introduce you to tempting marinara sauces, silky mousse, and piping warmed soups, as well as pizza, and cookies.
Living foods expert Elysa Markowitz shows you how to warm raw and living foods and use different types of kitchen equipment to make working with living foods easy. Her innovative approach will provide you with a limitless array of food choices to fit your particular dietary needs and preferences.
Posted by ed c. on 9th Feb 2015
For a beginner, Warming Up To Living Foods is so easy to use. The recipe ingredients are all listed at the beginning of each chapter - so I can see what I need, or if I already have what I need to make any recipe. This is the only book I have found that talks about how to warm foods that are not 'cooked.' The book is filled with choices; choices for warming up foods, choices for ingredients, plus choices for machines to juice / process the foods into mouth friendly textures. I can easily look up recipes for meals, snacks, drinks, or dessert recipes - the book has 7 days for each of these categories. Lots of helpful organizing went into writing this book. Glad I have this book.