Cookbooks

Back in the 1990s when vegetarianism was not as popular as it is today, Reggi Burnett started a restaurant in Albuquerque, New Mexico, in an effort to introduce people to nutritious dishes full of flavor and richness. Adam's Table served vegetarian and...

A harvest of creative vegetarian recipes, plus helpful tips on using herbs, hydrotherapy, activated charcoal, and other natural remedies for health and wellness.   Preview (PDF file will open in a new window) Click here to PREVIEW this...

Es en el campo de la nutrición en el que se darán los pasos más agigantados para prevenir las enfermedades. En esto la medicina preventiva alcanzará su cenit, siendo que la alimentacíon es la esencia de la vida. Es el...

This book is for both vegetarians and meat eaters, people who decide to eat a few meatless meals each week, those who have decided to eat vegetarian but need help, parents whose children decide to eat vegetarian, and entertainers who are expecting...

HardBack Version This book is for both vegetarians and meat eaters, people who decide to eat a few meatless meals each week, those who have decided to eat vegetarian but need help, parents whose children decide to eat vegetarian, and entertainers who...

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with...

This book provides guidance for an ideal eating program that will help readers live a preventive lifestyle, control their weight, and maintain stress control. The helpful information and healthy recipes within its pages provide individuals with an...

An Amazing Journey to Health draws attention to the importance of positive thinking and a healthy lifestyle. Learn about the American food chain, and how rapidly it has changed since the last century, which is alarming! We must learn how to make better...

  Paperback Version The popular international telecast, It Is Written, heartily recommends this valuable resource of meatless cooking information. They have used more than 60,000 copies as requested by their viewers throughout the United States,...

About the Book  Statistics show that 20 percent of North Americans (1 in 5) in general have a lactose intolerance problem. After many months of research and testing various kinds of nuts and seeds, the author has produced excellent recipes in...

This is a completely new book, following the same format as Healthy Food Choices. It has the same features as the first book: guidelines for vegan menu planning, suggested seven-day menu showing how easy it is to get all the recommended nutrients,...

Medical doctors and scientists are discovering a wealth of new facts about a fruit- and vegetable-based diet. This unique cookbook contains more than 170 vegetarian recipes. Following is an outline of the contents of the book: GUIDE FOR LIVING...