Raw Food Treatment of Cancer / Nolfi, Kristine, MD / Paperback / LSI

About the Book 

 Dr. Kristine Nolfi's groundbreaking memoir chronicles her remarkable recovery from breast cancer through an exclusively raw vegetable and fruit diet. As a practicing physician, she initially treated disease symptoms conventionally until her own serious illness—including gastric ulcers and eventually cancer—forced her to reconsider nutrition's role in health. After discovering a breast tumor in 1941, she rejected standard cancer treatment and adopted a 100% raw food diet, living on a small island, sunbathing extensively, and consuming only uncooked vegetables and fruits.

 Her tumor diminished within two months, and her health improved dramatically. When she briefly returned to cooked foods, the cancer reactivated, proving to her the diet's critical importance. This experience led her to establish "Humlegaarden," a sanatorium in Denmark where patients achieved remarkable recoveries from various ailments including rheumatism, diabetes, skin diseases, and even cancer through raw food therapy.

Despite persecution from the medical establishment and legal battles that stripped her medical license, Dr. Nolfi continued treating patients naturally with outstanding results. The book provides detailed explanations of why raw foods work—preserving vital nutrients, enzymes, and "sun energy"—along with practical dietary guidelines, combination rules, and testimonials. She emphasizes organic gardening, proper food preparation, the importance of garlic, and avoiding all cooked, processed, and animal products. Her revolutionary approach demonstrates that many degenerative diseases stem from poor nutrition and can be reversed through living foods.

This book details the importance of raw vegetables in the diet of healing and general good health. Dr. Nolfi was a physician in Denmark for more than 50 years. In this book, she covers:

• My Adoption of a Raw Food Diet
• Details of the Diet
• Results of the Diet
• Weight Reduction
• The Raw Food Diet in Specific Conditions
• The Importance of Mineral Salts

For raw foods recipes, the following books are recommended: Warming Up to Living Foods by Elysa Markowitz or Living in the Raw by Rose Lee Calabro.

Available in PAPERBACK format.

 

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Questions this book answers

Who was Dr. Kristine Nolfi?

Kristine Nolfi was a practicing physician in Denmark who founded the Humlegaarden raw food sanatorium. She promoted raw vegetable diets throughout her life.

What is Raw Food Treatment of Cancer about?

It is Dr. Nolfi's memoir of her own illness and her choice of an exclusively raw vegetable and fruit diet after finding a breast tumor in 1941. She describes her experience and the patients at her sanatorium.

What did Dr. Nolfi eat?

She lived on uncooked vegetables and fruits, spent time in the sun, and lived on a small island during her recovery. The book describes the diet in her own words.

What was Humlegaarden?

Humlegaarden was the sanatorium Dr. Nolfi established in Denmark to offer raw food therapy. The book recounts the ailments her patients came with and her approach to them.

Should I use this book instead of medical treatment?

The book is a historical memoir of one physician's experience, not a treatment plan. Readers should make medical decisions with their own doctor.