Nectarine pound cake. Creamy blackberry pie. Baked pears and raspberry fondue. Zesty peach soup. Apple harvest casserole. Watermelon Slush. Is your mouth watering yet? It should be!
Fruit Gems: A Collection of Fruit Recipes contains more than 100 recipes featuring raw, baked, chilled, and grilled fruits in the following categories:
• Bars and Cookies
• Puddings and Mousses
• Soups and Compotes
• Baked and Broiled Fruit Dishes
• Breakfast Fruit Treats
• Smoothies, Sorbets, and Drinks
• Relishes and Salads
• Miscellaneous Desserts and Snacks
Try a new recipe today! Your friends and family will thank you when they taste these refreshing and delicious fruit dishes!
|Bella McAdams was born and raised in northeastern Arkansas, but she now resides in Oklahoma. Bella loves to cook and experiment in the kitchen. This natural ability has led her to a work in the food and nutrition department of the public school system in her area.|
There is a preview of this book available (link will open in a new window).