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Healthy Food Choices #1 / Alderson, Leona R / Lay-Flat

SKU:
945-5878
Publisher/Imprint:
TEACH Services, Inc

Details

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This book is a compilation of some of the best recipes used in the HEALTHY CHOICES vegetarian nutrition classes conducted for the public over the past twelve years and is a result of requests from the people who have attended. The recipes are free of animal products and consequently free of cholesterol. The recipes use a minimum of separated fat and refined sugars and are free of harmful spices, baking soda, baking powder, and vinegar.

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Other Details

Binding:
Lay-flat (OTA) Bound
Printed:
1998
Pages:
241
ISBN-13:
9780945383987

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