Description
This book is a compilation of some of the best recipes used in the HEALTHY CHOICES vegetarian nutrition classes conducted for the public over the past twelve years and is a result of requests from the people who have attended. The recipes are free of animal products and consequently free of cholesterol. The recipes use a minimum of separated fat and refined sugars and are free of harmful spices, baking soda, baking powder, and vinegar.
Details
Binding: |
Lay-flat (OTA) Bound |
Printed: |
1998 |
Pages: |
241 |
ISBN-13: |
9780945383987 |